MCDONALDS, SAUSAGE MCMUFFIN WITH EGG USDA NUTRITIONAL DATA
MCDONALDS, Sausage McMUFFIN with Egg contains 274 calories per 100 g serving. This serving contains 17.8 g of fat, 12.6 g of protein, and 17.3 g of carbohydrates. Of these carbohydrates 0.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 16.4 g. A 100 g serving of MCDONALDS, Sausage McMUFFIN with Egg contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of iron, 18.0 mg of magnesium, and 172.0 mg of calcium. MCDONALDS, Sausage McMUFFIN with Egg is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
17.3 gm
6.3 %
Cholesterol
154.0 gm
51.3 %
Carbohydrates
Carbohydrates
17.3 gm
6.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
21.8 %
Riboflavin [Vitamin B2]
0.3 mg
26.5 %
Niacin [Vitamin B3]
2.9 mg
18.3 %
Pantothenic Acid [Vitamin B5]
0.8 mg
16.4 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Calcium [Ca]
172.0 mg
13.2 %
Magnesium [Mg]
18.0 mg
4.3 %
Phosphorus [P]
171.0 mg
13.7 %
Potassium [K]
171.0 mg
3.6 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
572.0 mg
24.9 %
Fats and Fatty Acids
Saturated Fatty Acids
6.0 gm
30.0 %
Monounsaturated Fatty Acids
6.6 gm
Polyunsaturated Fatty Acids
2.8 gm