MCDONALDS, BACON EGG & CHEESE BISCUIT USDA NUTRITIONAL DATA
MCDONALDS, Bacon Egg & Cheese Biscuit contains 304 calories per 100 g serving. This serving contains 18.8 g of fat, 13.5 g of protein, and 22.3 g of carbohydrates. Of these carbohydrates 0.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 21.4 g. A 100 g serving of MCDONALDS, Bacon Egg & Cheese Biscuit contains 0.0 mcg vitamin A, 2.1 mg vitamin C, 2.1 mg of iron, 12.0 mg of magnesium, and 109.0 mg of calcium. MCDONALDS, Bacon Egg & Cheese Biscuit is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
22.3 gm
8.1 %
Cholesterol
167.0 gm
55.7 %
Carbohydrates
Carbohydrates
22.3 gm
8.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
21.8 %
Riboflavin [Vitamin B2]
0.4 mg
32.0 %
Niacin [Vitamin B3]
2.0 mg
12.2 %
Pantothenic Acid [Vitamin B5]
0.6 mg
12.8 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Calcium [Ca]
109.0 mg
8.4 %
Magnesium [Mg]
12.0 mg
2.9 %
Phosphorus [P]
335.0 mg
26.8 %
Potassium [K]
121.0 mg
2.6 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
863.0 mg
37.5 %
Fats and Fatty Acids
Saturated Fatty Acids
8.3 gm
41.3 %
Monounsaturated Fatty Acids
5.5 gm
Polyunsaturated Fatty Acids
2.6 gm