MCDONALDS, SAUSAGE BISCUIT WITH EGG USDA NUTRITIONAL DATA
McDONALDS, Sausage Biscuit with Egg contains 311 calories per 100 g serving. This serving contains 22.3 g of fat, 11.3 g of protein, and 19.3 g of carbohydrates. Of these carbohydrates 0.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 18.5 g. A 100 g serving of McDONALDS, Sausage Biscuit with Egg contains 64.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of iron, 13.0 mg of magnesium, and 58.0 mg of calcium. McDONALDS, Sausage Biscuit with Egg is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
19.3 gm
7.0 %
Cholesterol
152.0 gm
50.7 %
Carbohydrates
Carbohydrates
19.3 gm
7.0 %
Vitamins
Vitamin A, RAE
64.0 mcg
7.1 %
Thiamin [Vitamin B1]
0.3 mg
25.7 %
Riboflavin [Vitamin B2]
0.4 mg
29.3 %
Niacin [Vitamin B3]
3.0 mg
18.6 %
Pantothenic Acid [Vitamin B5]
0.7 mg
14.3 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
303.0 mg
24.2 %
Potassium [K]
165.0 mg
3.5 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
664.0 mg
28.9 %
Fats and Fatty Acids
Saturated Fatty Acids
8.6 gm
43.1 %
Monounsaturated Fatty Acids
7.7 gm
Polyunsaturated Fatty Acids
3.2 gm