BURGER KING, CROISSANWICH WITH SAUSAGE, EGG AND CHEESE  USDA NUTRITIONAL DATA

BURGER KING, CROISSANWICH with Sausage, Egg and Cheese contains 308 calories per 100 g serving. This serving contains 21.8 g of fat, 12.1 g of protein, and 15.9 g of carbohydrates. Of these carbohydrates 1.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 14.1 g. A 100 g serving of BURGER KING, CROISSANWICH with Sausage, Egg and Cheese contains 170.0 mcg vitamin A, 0.0 mg vitamin C, 1.7 mg of iron, 17.0 mg of magnesium, and 90.0 mg of calcium. BURGER KING, CROISSANWICH with Sausage, Egg and Cheese is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
308
 
Total Fat
21.8 gm
27.9 %
Sodium
577.0 mg
25.1 %
Total Carbohydrates
15.9 gm
5.8 %
Protein
12.1 gm
24.2 %
Cholesterol
123.0 gm
41.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
15.9 gm
5.8 %
Fiber
1.8 gm
6.4 %
Sugars
3.1 gm
 
Net Carbs
14.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
170.0 mcg
18.9 %
Thiamin   [Vitamin B1]
0.2 mg
19.8 %
Riboflavin   [Vitamin B2]
0.4 mg
28.5 %
Niacin   [Vitamin B3]
2.8 mg
17.2 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
15.0 %
Vitamin B6
0.2 mg
9.4 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.5 mcg
21.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.5 gm
10.3 %
Vitamin K
9.5 mg
7.9 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
90.0 mg
6.9 %
Copper   [Cu]
0.1 mcg
7.8 %
Iron   [Fe]
1.7 mg
9.2 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
138.0 mg
11.0 %
Potassium   [K]
158.0 mg
3.4 %
Selenium    [Se]
24.8 mcg
45.1 %
Sodium   [Na]
577.0 mg
25.1 %
Zinc   [Zn]
1.1 mg
10.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
21.8 gm
27.9 %
Saturated Fatty Acids
8.3 gm
41.7 %
Monounsaturated Fatty Acids
7.8 gm
 
Polyunsaturated Fatty Acids
4.2 gm