BURGER KING, CROISSANWICH WITH SAUSAGE AND CHEESE  USDA NUTRITIONAL DATA

BURGER KING, CROISSANWICH with Sausage and Cheese contains 376 calories per 100 g serving. This serving contains 25.5 g of fat, 13.7 g of protein, and 23.0 g of carbohydrates. Of these carbohydrates 0.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 22.3 g. A 100 g serving of BURGER KING, CROISSANWICH with Sausage and Cheese contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.9 mg of iron, 19.0 mg of magnesium, and 107.0 mg of calcium. BURGER KING, CROISSANWICH with Sausage and Cheese is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
376
 
Total Fat
25.5 gm
32.6 %
Sodium
782.0 mg
34.0 %
Total Carbohydrates
23.0 gm
8.4 %
Protein
13.7 gm
27.5 %
Cholesterol
43.0 gm
14.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
23.0 gm
8.4 %
Fiber
0.7 gm
2.5 %
Sugars
3.4 gm
 
Net Carbs
22.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
27.4 %
Riboflavin   [Vitamin B2]
0.3 mg
24.4 %
Niacin   [Vitamin B3]
4.1 mg
25.6 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.0 %
Vitamin B6
0.2 mg
10.7 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.6 mcg
22.9 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.0 gm
6.5 %
Vitamin K
6.5 mg
5.4 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
107.0 mg
8.2 %
Copper   [Cu]
0.1 mcg
8.0 %
Iron   [Fe]
1.9 mg
10.4 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
158.0 mg
12.6 %
Potassium   [K]
205.0 mg
4.4 %
Selenium    [Se]
20.9 mcg
38.0 %
Sodium   [Na]
782.0 mg
34.0 %
Zinc   [Zn]
1.4 mg
13.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
25.5 gm
32.6 %
Saturated Fatty Acids
8.6 gm
43.0 %
Monounsaturated Fatty Acids
12.0 gm
 
Polyunsaturated Fatty Acids
3.1 gm