FAST FOODS, BAGEL, WITH EGG, SAUSAGE PATTY, CHEESE, AND CONDIMENTS  USDA NUTRITIONAL DATA

Fast foods, bagel, with egg, sausage patty, cheese, and condiments contains 295 calories per 100 g serving. This serving contains 17.0 g of fat, 13.0 g of protein, and 22.6 g of carbohydrates. Of these carbohydrates 0.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 22.4 g. A 100 g serving of Fast foods, bagel, with egg, sausage patty, cheese, and condiments contains 64.0 mcg vitamin A, 0.5 mg vitamin C, 1.8 mg of iron, 20.0 mg of magnesium, and 94.0 mg of calcium. Fast foods, bagel, with egg, sausage patty, cheese, and condiments is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
295
 
Total Fat
17.0 gm
21.8 %
Sodium
550.0 mg
23.9 %
Total Carbohydrates
22.6 gm
8.2 %
Protein
13.0 gm
26.0 %
Cholesterol
133.0 gm
44.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
22.6 gm
8.2 %
Fiber
0.2 gm
0.7 %
Sugars
2.9 gm
 
Net Carbs
22.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
64.0 mcg
7.1 %
Thiamin   [Vitamin B1]
0.3 mg
25.4 %
Riboflavin   [Vitamin B2]
0.2 mg
16.8 %
Niacin   [Vitamin B3]
2.9 mg
18.0 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
17.9 %
Vitamin B6
0.1 mg
5.4 %
Folate   [Vitamin B9]
80.0 mcg
20.0 %
Vitamin B12
1.0 mcg
40.0 %
Vitamin C
0.5 gm
0.6 %
Vitamin D
0.4 mcg
2.0 %
Vitamin E
0.6 gm
4.3 %
Vitamin K
2.8 mg
2.3 %
Choline
83.8 mg
15.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
94.0 mg
7.2 %
Copper   [Cu]
0.3 mcg
36.3 %
Iron   [Fe]
1.8 mg
9.8 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
185.0 mg
14.8 %
Potassium   [K]
123.0 mg
2.6 %
Selenium    [Se]
23.8 mcg
43.3 %
Sodium   [Na]
550.0 mg
23.9 %
Zinc   [Zn]
1.1 mg
9.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.0 gm
21.8 %
Saturated Fatty Acids
6.4 gm
32.0 %
Monounsaturated Fatty Acids
6.0 gm
 
Polyunsaturated Fatty Acids
2.6 gm