KFC, FRIED CHICKEN, ORIGINAL RECIPE, THIGH, MEAT ONLY, SKIN AND BREADING REMOVED  USDA NUTRITIONAL DATA

KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed contains 175 calories per 100 g serving. This serving contains 9.3 g of fat, 22.8 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed contains 11.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 20.0 mg of magnesium, and 20.0 mg of calcium. KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
175
 
Total Fat
9.3 gm
11.9 %
Sodium
568.0 mg
24.7 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
22.8 gm
45.6 %
Cholesterol
122.0 gm
40.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin   [Vitamin B1]
0.1 mg
7.4 %
Riboflavin   [Vitamin B2]
0.3 mg
23.8 %
Niacin   [Vitamin B3]
5.6 mg
35.1 %
Pantothenic Acid   [Vitamin B5]
1.1 mg
21.0 %
Vitamin B6
0.1 mg
8.1 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.5 mcg
19.6 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.7 %
Vitamin K
0.0 mg
0.0 %
Choline
117.3 mg
21.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
20.0 mg
1.5 %
Copper   [Cu]
0.1 mcg
9.1 %
Iron   [Fe]
0.9 mg
4.8 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
213.0 mg
17.0 %
Potassium   [K]
230.0 mg
4.9 %
Selenium    [Se]
28.7 mcg
52.2 %
Sodium   [Na]
568.0 mg
24.7 %
Zinc   [Zn]
1.9 mg
17.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.3 gm
11.9 %
Saturated Fatty Acids
2.3 gm
11.5 %
Monounsaturated Fatty Acids
3.8 gm
 
Polyunsaturated Fatty Acids
1.6 gm