KFC, FRIED CHICKEN, EXTRA CRISPY, WING, MEAT ONLY, SKIN AND BREADING REMOVED  USDA NUTRITIONAL DATA

KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed contains 236 calories per 100 g serving. This serving contains 12.1 g of fat, 28.7 g of protein, and 3.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.0 g. A 100 g serving of KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 25.0 mg of magnesium, and 30.0 mg of calcium. KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
236
 
Total Fat
12.1 gm
15.6 %
Sodium
714.0 mg
31.0 %
Total Carbohydrates
3.0 gm
1.1 %
Protein
28.7 gm
57.3 %
Cholesterol
146.0 gm
48.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
3.0 gm
1.1 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
3.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
2.3 %
Riboflavin   [Vitamin B2]
0.1 mg
11.5 %
Niacin   [Vitamin B3]
7.1 mg
44.6 %
Pantothenic Acid   [Vitamin B5]
1.2 mg
24.0 %
Vitamin B6
0.4 mg
23.6 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.4 mcg
17.1 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
30.0 mg
2.3 %
Copper   [Cu]
0.1 mcg
6.8 %
Iron   [Fe]
0.9 mg
4.9 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
226.0 mg
18.1 %
Potassium   [K]
265.0 mg
5.6 %
Selenium    [Se]
31.9 mcg
58.0 %
Sodium   [Na]
714.0 mg
31.0 %
Zinc   [Zn]
1.8 mg
15.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.1 gm
15.6 %
Saturated Fatty Acids
2.6 gm
13.0 %
Monounsaturated Fatty Acids
3.9 gm
 
Polyunsaturated Fatty Acids
4.0 gm