KFC, FRIED CHICKEN, ORIGINAL RECIPE, WING, MEAT AND SKIN WITH BREADING  USDA NUTRITIONAL DATA

KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading contains 297 calories per 100 g serving. This serving contains 18.9 g of fat, 21.7 g of protein, and 9.9 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.9 g. A 100 g serving of KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading contains 14.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 24.0 mg of magnesium, and 77.0 mg of calcium. KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
297
 
Total Fat
18.9 gm
24.2 %
Sodium
884.0 mg
38.4 %
Total Carbohydrates
9.9 gm
3.6 %
Protein
21.7 gm
43.4 %
Cholesterol
113.0 gm
37.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
9.9 gm
3.6 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
9.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
14.0 mcg
1.6 %
Thiamin   [Vitamin B1]
0.1 mg
6.0 %
Riboflavin   [Vitamin B2]
0.2 mg
17.0 %
Niacin   [Vitamin B3]
6.3 mg
39.6 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
19.3 %
Vitamin B6
0.2 mg
11.1 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.4 mcg
16.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.9 gm
6.1 %
Vitamin K
0.0 mg
0.0 %
Choline
62.7 mg
11.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
77.0 mg
5.9 %
Copper   [Cu]
0.1 mcg
8.3 %
Iron   [Fe]
0.9 mg
5.2 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
250.0 mg
20.0 %
Potassium   [K]
266.0 mg
5.7 %
Selenium    [Se]
27.0 mcg
49.1 %
Sodium   [Na]
884.0 mg
38.4 %
Zinc   [Zn]
1.4 mg
12.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
18.9 gm
24.2 %
Saturated Fatty Acids
4.3 gm
21.3 %
Monounsaturated Fatty Acids
9.6 gm
 
Polyunsaturated Fatty Acids
3.7 gm