POPEYES, FRIED CHICKEN, MILD, DRUMSTICK, MEAT AND SKIN WITH BREADING  USDA NUTRITIONAL DATA

POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading contains 293 calories per 100 g serving. This serving contains 19.1 g of fat, 20.4 g of protein, and 9.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.8 g. A 100 g serving of POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.1 mg of iron, 22.0 mg of magnesium, and 20.0 mg of calcium. POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
293
 
Total Fat
19.1 gm
24.5 %
Sodium
588.0 mg
25.6 %
Total Carbohydrates
9.8 gm
3.6 %
Protein
20.4 gm
40.9 %
Cholesterol
108.0 gm
36.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
9.8 gm
3.6 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
9.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
8.4 %
Riboflavin   [Vitamin B2]
0.3 mg
19.2 %
Niacin   [Vitamin B3]
5.4 mg
34.0 %
Pantothenic Acid   [Vitamin B5]
1.2 mg
24.1 %
Vitamin B6
0.2 mg
13.8 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.6 mcg
25.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
20.0 mg
1.5 %
Copper   [Cu]
0.1 mcg
8.2 %
Iron   [Fe]
1.1 mg
5.9 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
171.0 mg
13.7 %
Potassium   [K]
261.0 mg
5.6 %
Selenium    [Se]
27.9 mcg
50.7 %
Sodium   [Na]
588.0 mg
25.6 %
Zinc   [Zn]
1.8 mg
16.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
19.1 gm
24.5 %
Saturated Fatty Acids
6.6 gm
33.0 %
Monounsaturated Fatty Acids
8.5 gm
 
Polyunsaturated Fatty Acids
2.2 gm