FAST FOODS, FRIED CHICKEN, DRUMSTICK, MEAT ONLY, SKIN AND BREADING REMOVED  USDA NUTRITIONAL DATA

Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed contains 172 calories per 100 g serving. This serving contains 7.4 g of fat, 26.2 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed contains 11.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of iron, 24.0 mg of magnesium, and 16.0 mg of calcium. Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
172
 
Total Fat
7.4 gm
9.5 %
Sodium
492.0 mg
21.4 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
26.2 gm
52.5 %
Cholesterol
133.0 gm
44.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin   [Vitamin B1]
0.1 mg
6.6 %
Riboflavin   [Vitamin B2]
0.3 mg
23.3 %
Niacin   [Vitamin B3]
5.7 mg
35.8 %
Pantothenic Acid   [Vitamin B5]
1.4 mg
27.7 %
Vitamin B6
0.3 mg
16.0 %
Folate   [Vitamin B9]
10.0 mcg
2.5 %
Vitamin B12
0.7 mcg
30.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.3 gm
2.2 %
Vitamin K
0.0 mg
0.0 %
Choline
81.0 mg
14.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
16.0 mg
1.2 %
Copper   [Cu]
0.1 mcg
9.1 %
Iron   [Fe]
1.0 mg
5.7 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
211.0 mg
16.9 %
Potassium   [K]
291.0 mg
6.2 %
Selenium    [Se]
32.1 mcg
58.4 %
Sodium   [Na]
492.0 mg
21.4 %
Zinc   [Zn]
2.5 mg
22.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.4 gm
9.5 %
Saturated Fatty Acids
2.0 gm
10.0 %
Monounsaturated Fatty Acids
2.9 gm
 
Polyunsaturated Fatty Acids
1.7 gm