DIGIORNO PIZZA, CHEESE TOPPING, CHEESE STUFFED CRUST, FROZEN, BAKED  USDA NUTRITIONAL DATA

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked contains 279 calories per 100 g serving. This serving contains 11.7 g of fat, 13.5 g of protein, and 29.9 g of carbohydrates. Of these carbohydrates 1.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 28.0 g. A 100 g serving of DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked contains 80.0 mcg vitamin A, 0.5 mg vitamin C, 2.4 mg of iron, 27.0 mg of magnesium, and 235.0 mg of calcium. DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
279
 
Total Fat
11.7 gm
15.0 %
Sodium
806.0 mg
35.0 %
Total Carbohydrates
29.9 gm
10.9 %
Protein
13.5 gm
27.0 %
Cholesterol
28.0 gm
9.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
29.9 gm
10.9 %
Fiber
1.9 gm
6.8 %
Sugars
0.0 gm
 
Net Carbs
28.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
80.0 mcg
8.9 %
Thiamin   [Vitamin B1]
0.3 mg
28.1 %
Riboflavin   [Vitamin B2]
0.3 mg
19.5 %
Niacin   [Vitamin B3]
3.6 mg
22.2 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.1 %
Vitamin B6
0.1 mg
6.1 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.4 mcg
15.0 %
Vitamin C
0.5 gm
0.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.9 gm
6.2 %
Vitamin K
8.4 mg
7.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
235.0 mg
18.1 %
Copper   [Cu]
0.1 mcg
11.9 %
Iron   [Fe]
2.4 mg
13.1 %
Magnesium   [Mg]
27.0 mg
6.4 %
Phosphorus   [P]
354.0 mg
28.3 %
Potassium   [K]
185.0 mg
3.9 %
Selenium    [Se]
33.3 mcg
60.5 %
Sodium   [Na]
806.0 mg
35.0 %
Zinc   [Zn]
1.7 mg
15.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.7 gm
15.0 %
Saturated Fatty Acids
5.6 gm
28.2 %
Monounsaturated Fatty Acids
2.9 gm
 
Polyunsaturated Fatty Acids
1.8 gm