DIGIORNO PIZZA, CHEESE TOPPING, RISING CRUST, FROZEN, BAKED  USDA NUTRITIONAL DATA

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked contains 256 calories per 100 g serving. This serving contains 8.6 g of fat, 12.8 g of protein, and 31.8 g of carbohydrates. Of these carbohydrates 2.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 29.4 g. A 100 g serving of DIGIORNO Pizza, cheese topping, rising crust, frozen, baked contains 46.0 mcg vitamin A, 1.5 mg vitamin C, 0.8 mg of iron, 27.0 mg of magnesium, and 192.0 mg of calcium. DIGIORNO Pizza, cheese topping, rising crust, frozen, baked is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
256
 
Total Fat
8.6 gm
11.0 %
Sodium
696.0 mg
30.3 %
Total Carbohydrates
31.8 gm
11.6 %
Protein
12.8 gm
25.6 %
Cholesterol
15.0 gm
5.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
31.8 gm
11.6 %
Fiber
2.4 gm
8.6 %
Sugars
5.0 gm
 
Net Carbs
29.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
46.0 mcg
5.1 %
Thiamin   [Vitamin B1]
0.1 mg
7.8 %
Riboflavin   [Vitamin B2]
0.1 mg
7.4 %
Niacin   [Vitamin B3]
1.3 mg
7.9 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.4 %
Vitamin B6
0.1 mg
6.6 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.3 mcg
13.8 %
Vitamin C
1.5 gm
1.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.9 gm
5.9 %
Vitamin K
6.9 mg
5.8 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
192.0 mg
14.8 %
Copper   [Cu]
0.1 mcg
12.7 %
Iron   [Fe]
0.8 mg
4.3 %
Magnesium   [Mg]
27.0 mg
6.4 %
Phosphorus   [P]
241.0 mg
19.3 %
Potassium   [K]
196.0 mg
4.2 %
Selenium    [Se]
26.6 mcg
48.4 %
Sodium   [Na]
696.0 mg
30.3 %
Zinc   [Zn]
1.6 mg
14.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.6 gm
11.0 %
Saturated Fatty Acids
3.5 gm
17.6 %
Monounsaturated Fatty Acids
1.9 gm
 
Polyunsaturated Fatty Acids
1.5 gm