DIGIORNO PIZZA, CHEESE TOPPING, THIN CRISPY CRUST, FROZEN, BAKED  USDA NUTRITIONAL DATA

DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked contains 247 calories per 100 g serving. This serving contains 9.9 g of fat, 13.0 g of protein, and 26.5 g of carbohydrates. Of these carbohydrates 3.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 23.5 g. A 100 g serving of DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked contains 64.0 mcg vitamin A, 0.1 mg vitamin C, 0.7 mg of iron, 27.0 mg of magnesium, and 275.0 mg of calcium. DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
247
 
Total Fat
9.9 gm
12.7 %
Sodium
506.0 mg
22.0 %
Total Carbohydrates
26.5 gm
9.6 %
Protein
13.0 gm
25.9 %
Cholesterol
21.0 gm
7.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
26.5 gm
9.6 %
Fiber
3.0 gm
10.7 %
Sugars
0.0 gm
 
Net Carbs
23.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
64.0 mcg
7.1 %
Thiamin   [Vitamin B1]
0.1 mg
8.6 %
Riboflavin   [Vitamin B2]
0.1 mg
9.8 %
Niacin   [Vitamin B3]
1.3 mg
8.0 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.9 %
Vitamin B6
0.1 mg
7.6 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.6 mcg
25.8 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.7 gm
4.9 %
Vitamin K
4.2 mg
3.5 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
275.0 mg
21.2 %
Copper   [Cu]
0.1 mcg
10.8 %
Iron   [Fe]
0.7 mg
3.8 %
Magnesium   [Mg]
27.0 mg
6.4 %
Phosphorus   [P]
236.0 mg
18.9 %
Potassium   [K]
233.0 mg
5.0 %
Selenium    [Se]
21.4 mcg
38.9 %
Sodium   [Na]
506.0 mg
22.0 %
Zinc   [Zn]
1.8 mg
16.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.9 gm
12.7 %
Saturated Fatty Acids
4.6 gm
23.0 %
Monounsaturated Fatty Acids
2.7 gm
 
Polyunsaturated Fatty Acids
1.2 gm