FAST FOOD, PIZZA CHAIN, 14 IN PIZZA, SAUSAGE TOPPING, THIN CRUST  USDA NUTRITIONAL DATA

Fast Food, Pizza Chain, 14 in pizza, sausage topping, thin crust contains 321 calories per 100 g serving. This serving contains 17.7 g of fat, 13.4 g of protein, and 27.0 g of carbohydrates. Of these carbohydrates 2.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 24.5 g. A 100 g serving of Fast Food, Pizza Chain, 14 in pizza, sausage topping, thin crust contains 70.0 mcg vitamin A, 2.1 mg vitamin C, 1.7 mg of iron, 25.0 mg of magnesium, and 213.0 mg of calcium. Fast Food, Pizza Chain, 14 in pizza, sausage topping, thin crust is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
321
 
Total Fat
17.7 gm
22.7 %
Sodium
782.0 mg
34.0 %
Total Carbohydrates
27.0 gm
9.8 %
Protein
13.4 gm
26.7 %
Cholesterol
36.0 gm
12.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
27.0 gm
9.8 %
Fiber
2.5 gm
8.9 %
Sugars
3.0 gm
 
Net Carbs
24.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
70.0 mcg
7.8 %
Thiamin   [Vitamin B1]
0.2 mg
18.8 %
Riboflavin   [Vitamin B2]
0.2 mg
11.5 %
Niacin   [Vitamin B3]
3.1 mg
19.1 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.4 %
Folate   [Vitamin B9]
123.0 mcg
30.8 %
Vitamin B12
0.6 mcg
24.2 %
Vitamin C
2.1 gm
2.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.3 gm
8.7 %
Vitamin K
9.6 mg
8.0 %
Choline
37.7 mg
6.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
213.0 mg
16.4 %
Copper   [Cu]
0.1 mcg
11.7 %
Iron   [Fe]
1.7 mg
9.6 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
254.0 mg
20.3 %
Potassium   [K]
225.0 mg
4.8 %
Selenium    [Se]
18.6 mcg
33.8 %
Sodium   [Na]
782.0 mg
34.0 %
Zinc   [Zn]
1.5 mg
13.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.7 gm
22.7 %
Saturated Fatty Acids
6.9 gm
34.4 %
Monounsaturated Fatty Acids
5.5 gm
 
Polyunsaturated Fatty Acids
3.9 gm