FAST FOOD, PIZZA CHAIN, 14 IN PIZZA, SAUSAGE TOPPING, REGULAR CRUST  USDA NUTRITIONAL DATA

Fast Food, Pizza Chain, 14 in pizza, sausage topping, regular crust contains 280 calories per 100 g serving. This serving contains 12.4 g of fat, 11.5 g of protein, and 30.6 g of carbohydrates. Of these carbohydrates 2.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 28.3 g. A 100 g serving of Fast Food, Pizza Chain, 14 in pizza, sausage topping, regular crust contains 68.0 mcg vitamin A, 1.7 mg vitamin C, 2.4 mg of iron, 24.0 mg of magnesium, and 144.0 mg of calcium. Fast Food, Pizza Chain, 14 in pizza, sausage topping, regular crust is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
280
 
Total Fat
12.4 gm
15.8 %
Sodium
633.0 mg
27.5 %
Total Carbohydrates
30.6 gm
11.1 %
Protein
11.5 gm
23.0 %
Cholesterol
23.0 gm
7.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
30.6 gm
11.1 %
Fiber
2.3 gm
8.2 %
Sugars
3.3 gm
 
Net Carbs
28.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
68.0 mcg
7.6 %
Thiamin   [Vitamin B1]
0.3 mg
28.8 %
Riboflavin   [Vitamin B2]
0.2 mg
14.6 %
Niacin   [Vitamin B3]
3.8 mg
23.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.7 %
Folate   [Vitamin B9]
126.0 mcg
31.5 %
Vitamin B12
0.5 mcg
20.0 %
Vitamin C
1.7 gm
1.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.9 gm
6.1 %
Vitamin K
6.7 mg
5.6 %
Choline
26.3 mg
4.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
144.0 mg
11.1 %
Copper   [Cu]
0.1 mcg
12.3 %
Iron   [Fe]
2.4 mg
13.4 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
193.0 mg
15.4 %
Potassium   [K]
197.0 mg
4.2 %
Selenium    [Se]
20.3 mcg
36.9 %
Sodium   [Na]
633.0 mg
27.5 %
Zinc   [Zn]
1.3 mg
12.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.4 gm
15.8 %
Saturated Fatty Acids
5.0 gm
25.2 %
Monounsaturated Fatty Acids
4.0 gm
 
Polyunsaturated Fatty Acids
2.4 gm