PIZZA HUT 14 IN PEPPERONI PIZZA, THIN N CRISPY CRUST  USDA NUTRITIONAL DATA

PIZZA HUT 14 in Pepperoni Pizza, THIN N CRISPY Crust contains 333 calories per 100 g serving. This serving contains 16.2 g of fat, 14.1 g of protein, and 32.7 g of carbohydrates. Of these carbohydrates 2.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 30.6 g. A 100 g serving of PIZZA HUT 14 in Pepperoni Pizza, THIN N CRISPY Crust contains 0.0 mcg vitamin A, 2.8 mg vitamin C, 2.8 mg of iron, 25.0 mg of magnesium, and 196.0 mg of calcium. PIZZA HUT 14 in Pepperoni Pizza, THIN N CRISPY Crust is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
333
 
Total Fat
16.2 gm
20.7 %
Sodium
967.0 mg
42.0 %
Total Carbohydrates
32.7 gm
11.9 %
Protein
14.1 gm
28.3 %
Cholesterol
37.0 gm
12.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
32.7 gm
11.9 %
Fiber
2.1 gm
7.5 %
Sugars
2.8 gm
 
Net Carbs
30.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
28.3 %
Riboflavin   [Vitamin B2]
0.2 mg
17.7 %
Niacin   [Vitamin B3]
4.6 mg
28.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
6.5 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.7 mcg
29.6 %
Vitamin C
2.8 gm
3.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
196.0 mg
15.1 %
Copper   [Cu]
0.1 mcg
12.9 %
Iron   [Fe]
2.8 mg
15.4 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
244.0 mg
19.5 %
Potassium   [K]
222.0 mg
4.7 %
Selenium    [Se]
23.0 mcg
41.8 %
Sodium   [Na]
967.0 mg
42.0 %
Zinc   [Zn]
1.6 mg
14.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.2 gm
20.7 %
Saturated Fatty Acids
6.7 gm
33.4 %
Monounsaturated Fatty Acids
5.3 gm
 
Polyunsaturated Fatty Acids
3.1 gm