DOMINOS 14 IN PEPPERONI PIZZA, CRUNCHY THIN CRUST  USDA NUTRITIONAL DATA

DOMINOS 14 in Pepperoni Pizza, Crunchy Thin Crust contains 328 calories per 100 g serving. This serving contains 19.1 g of fat, 13.9 g of protein, and 25.4 g of carbohydrates. Of these carbohydrates 2.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 22.8 g. A 100 g serving of DOMINOS 14 in Pepperoni Pizza, Crunchy Thin Crust contains 0.0 mcg vitamin A, 1.2 mg vitamin C, 1.1 mg of iron, 25.0 mg of magnesium, and 236.0 mg of calcium. DOMINOS 14 in Pepperoni Pizza, Crunchy Thin Crust is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
328
 
Total Fat
19.1 gm
24.4 %
Sodium
783.0 mg
34.0 %
Total Carbohydrates
25.4 gm
9.2 %
Protein
13.9 gm
27.8 %
Cholesterol
38.0 gm
12.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
25.4 gm
9.2 %
Fiber
2.6 gm
9.3 %
Sugars
3.7 gm
 
Net Carbs
22.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
9.2 %
Riboflavin   [Vitamin B2]
0.1 mg
8.5 %
Niacin   [Vitamin B3]
2.1 mg
12.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.7 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.8 mcg
33.8 %
Vitamin C
1.2 gm
1.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
236.0 mg
18.2 %
Copper   [Cu]
0.1 mcg
11.6 %
Iron   [Fe]
1.1 mg
6.3 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
263.0 mg
21.0 %
Potassium   [K]
224.0 mg
4.8 %
Selenium    [Se]
26.0 mcg
47.3 %
Sodium   [Na]
783.0 mg
34.0 %
Zinc   [Zn]
1.7 mg
15.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
19.1 gm
24.4 %
Saturated Fatty Acids
7.6 gm
37.8 %
Monounsaturated Fatty Acids
5.9 gm
 
Polyunsaturated Fatty Acids
4.1 gm