PIZZA HUT 14 IN SAUSAGE PIZZA, HAND-TOSSED CRUST  USDA NUTRITIONAL DATA

PIZZA HUT 14 in Sausage Pizza, Hand-Tossed Crust contains 287 calories per 100 g serving. This serving contains 13.5 g of fat, 11.9 g of protein, and 29.4 g of carbohydrates. Of these carbohydrates 2.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 27.1 g. A 100 g serving of PIZZA HUT 14 in Sausage Pizza, Hand-Tossed Crust contains 0.0 mcg vitamin A, 2.8 mg vitamin C, 2.5 mg of iron, 23.0 mg of magnesium, and 150.0 mg of calcium. PIZZA HUT 14 in Sausage Pizza, Hand-Tossed Crust is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
287
 
Total Fat
13.5 gm
17.3 %
Sodium
671.0 mg
29.2 %
Total Carbohydrates
29.4 gm
10.7 %
Protein
11.9 gm
23.8 %
Cholesterol
26.0 gm
8.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
29.4 gm
10.7 %
Fiber
2.3 gm
8.2 %
Sugars
2.7 gm
 
Net Carbs
27.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
30.0 %
Riboflavin   [Vitamin B2]
0.2 mg
16.9 %
Niacin   [Vitamin B3]
4.3 mg
26.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
5.3 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.5 mcg
20.4 %
Vitamin C
2.8 gm
3.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
150.0 mg
11.5 %
Copper   [Cu]
0.1 mcg
11.6 %
Iron   [Fe]
2.5 mg
13.6 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
191.0 mg
15.3 %
Potassium   [K]
211.0 mg
4.5 %
Selenium    [Se]
18.5 mcg
33.6 %
Sodium   [Na]
671.0 mg
29.2 %
Zinc   [Zn]
1.4 mg
12.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.5 gm
17.3 %
Saturated Fatty Acids
5.5 gm
27.3 %
Monounsaturated Fatty Acids
4.7 gm
 
Polyunsaturated Fatty Acids
2.3 gm