BEEF MACARONI WITH TOMATO SAUCE, FROZEN ENTREE, REDUCED FAT USDA NUTRITIONAL DATA
Beef macaroni with tomato sauce, frozen entree, reduced fat contains 113 calories per 100 g serving. This serving contains 2.0 g of fat, 5.9 g of protein, and 18.0 g of carbohydrates. Of these carbohydrates 1.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 16.6 g. A 100 g serving of Beef macaroni with tomato sauce, frozen entree, reduced fat contains 8.0 mcg vitamin A, 3.9 mg vitamin C, 1.3 mg of iron, 17.0 mg of magnesium, and 12.0 mg of calcium. Beef macaroni with tomato sauce, frozen entree, reduced fat is listed in the Meals, Entrees, and Side Dishes food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
18.0 gm
6.5 %
Carbohydrates
Carbohydrates
18.0 gm
6.5 %
Vitamins
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin [Vitamin B1]
0.1 mg
9.7 %
Riboflavin [Vitamin B2]
0.1 mg
7.1 %
Niacin [Vitamin B3]
1.8 mg
11.3 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.7 %
Folate [Vitamin B9]
48.0 mcg
12.0 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
65.0 mg
5.2 %
Potassium [K]
202.0 mg
4.3 %
Selenium [Se]
12.2 mcg
22.2 %
Fats and Fatty Acids
Saturated Fatty Acids
0.4 gm
2.2 %
Monounsaturated Fatty Acids
0.8 gm
Polyunsaturated Fatty Acids
0.2 gm