PASTA WITH SLICED FRANKS IN TOMATO SAUCE, CANNED ENTREE USDA NUTRITIONAL DATA
Pasta with Sliced Franks in Tomato Sauce, canned entree contains 90 calories per 100 g serving. This serving contains 2.4 g of fat, 4.4 g of protein, and 12.7 g of carbohydrates. Of these carbohydrates 1.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 11.1 g. A 100 g serving of Pasta with Sliced Franks in Tomato Sauce, canned entree contains 13.0 mcg vitamin A, 3.8 mg vitamin C, 0.9 mg of iron, 14.0 mg of magnesium, and 60.0 mg of calcium. Pasta with Sliced Franks in Tomato Sauce, canned entree is listed in the Meals, Entrees, and Side Dishes food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
12.7 gm
4.6 %
Carbohydrates
Carbohydrates
12.7 gm
4.6 %
Vitamins
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin [Vitamin B1]
0.1 mg
6.5 %
Riboflavin [Vitamin B2]
0.1 mg
5.3 %
Niacin [Vitamin B3]
1.2 mg
7.2 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.8 %
Folate [Vitamin B9]
64.0 mcg
16.0 %
Minerals
Magnesium [Mg]
14.0 mg
3.3 %
Phosphorus [P]
43.0 mg
3.4 %
Potassium [K]
191.0 mg
4.1 %
Selenium [Se]
8.0 mcg
14.5 %
Sodium [Na]
287.0 mg
12.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.8 gm
4.0 %
Monounsaturated Fatty Acids
1.0 gm
Polyunsaturated Fatty Acids
0.3 gm