RAVIOLI, MEAT-FILLED, WITH TOMATO SAUCE OR MEAT SAUCE, CANNED  USDA NUTRITIONAL DATA

Ravioli, meat-filled, with tomato sauce or meat sauce, canned contains 97 calories per 100 g serving. This serving contains 3.4 g of fat, 3.2 g of protein, and 13.3 g of carbohydrates. Of these carbohydrates 1.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 11.8 g. A 100 g serving of Ravioli, meat-filled, with tomato sauce or meat sauce, canned contains 14.0 mcg vitamin A, 0.0 mg vitamin C, 1.1 mg of iron, 12.0 mg of magnesium, and 12.0 mg of calcium. Ravioli, meat-filled, with tomato sauce or meat sauce, canned is listed in the Meals, Entrees, and Side Dishes food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
97
 
Total Fat
3.4 gm
4.4 %
Sodium
283.0 mg
12.3 %
Total Carbohydrates
13.3 gm
4.8 %
Protein
3.2 gm
6.5 %
Cholesterol
5.0 gm
1.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
13.3 gm
4.8 %
Fiber
1.5 gm
5.4 %
Sugars
2.0 gm
 
Net Carbs
11.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
14.0 mcg
1.6 %
Thiamin   [Vitamin B1]
0.1 mg
4.8 %
Riboflavin   [Vitamin B2]
0.1 mg
4.4 %
Niacin   [Vitamin B3]
1.2 mg
7.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
3.2 %
Folate   [Vitamin B9]
28.0 mcg
7.0 %
Vitamin B12
0.2 mcg
6.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.5 gm
3.3 %
Vitamin K
0.8 mg
0.7 %
Choline
12.5 mg
2.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
12.0 mg
0.9 %
Copper   [Cu]
0.1 mcg
5.9 %
Iron   [Fe]
1.1 mg
6.1 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
40.0 mg
3.2 %
Potassium   [K]
178.0 mg
3.8 %
Selenium    [Se]
9.6 mcg
17.5 %
Sodium   [Na]
283.0 mg
12.3 %
Zinc   [Zn]
0.4 mg
3.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.4 gm
4.4 %
Saturated Fatty Acids
1.5 gm
7.3 %
Monounsaturated Fatty Acids
1.6 gm
 
Polyunsaturated Fatty Acids
0.2 gm