PIZZA, PEPPERONI TOPPING, REGULAR CRUST, FROZEN, COOKED USDA NUTRITIONAL DATA
Pizza, pepperoni topping, regular crust, frozen, cooked contains 296 calories per 100 g serving. This serving contains 15.2 g of fat, 11.2 g of protein, and 28.5 g of carbohydrates. Of these carbohydrates 2.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 26.3 g. A 100 g serving of Pizza, pepperoni topping, regular crust, frozen, cooked contains 0.0 mcg vitamin A, 1.9 mg vitamin C, 2.4 mg of iron, 24.0 mg of magnesium, and 151.0 mg of calcium. Pizza, pepperoni topping, regular crust, frozen, cooked is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
28.5 gm
10.4 %
Carbohydrates
Carbohydrates
28.5 gm
10.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
18.7 %
Riboflavin [Vitamin B2]
0.2 mg
17.7 %
Niacin [Vitamin B3]
2.5 mg
15.4 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.5 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Calcium [Ca]
151.0 mg
11.6 %
Magnesium [Mg]
24.0 mg
5.7 %
Phosphorus [P]
207.0 mg
16.6 %
Potassium [K]
239.0 mg
5.1 %
Selenium [Se]
19.6 mcg
35.6 %
Sodium [Na]
590.0 mg
25.7 %
Fats and Fatty Acids
Saturated Fatty Acids
4.8 gm
24.1 %
Monounsaturated Fatty Acids
4.1 gm
Polyunsaturated Fatty Acids
2.7 gm