CHICKEN POT PIE, FROZEN ENTREE, PREPARED USDA NUTRITIONAL DATA
Chicken pot pie, frozen entree, prepared contains 204 calories per 100 g serving. This serving contains 11.9 g of fat, 5.1 g of protein, and 19.2 g of carbohydrates. Of these carbohydrates 1.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 18.1 g. A 100 g serving of Chicken pot pie, frozen entree, prepared contains 34.0 mcg vitamin A, 1.0 mg vitamin C, 0.8 mg of iron, 11.0 mg of magnesium, and 20.0 mg of calcium. Chicken pot pie, frozen entree, prepared is listed in the Meals, Entrees, and Side Dishes food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
19.2 gm
7.0 %
Carbohydrates
Carbohydrates
19.2 gm
7.0 %
Vitamins
Vitamin A, RAE
34.0 mcg
3.8 %
Thiamin [Vitamin B1]
0.1 mg
8.7 %
Riboflavin [Vitamin B2]
0.0 mg
3.2 %
Niacin [Vitamin B3]
1.9 mg
11.7 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.4 %
Folate [Vitamin B9]
50.0 mcg
12.5 %
Minerals
Magnesium [Mg]
11.0 mg
2.6 %
Phosphorus [P]
72.0 mg
5.8 %
Potassium [K]
110.0 mg
2.3 %
Selenium [Se]
5.4 mcg
9.8 %
Sodium [Na]
393.0 mg
17.1 %
Fats and Fatty Acids
Saturated Fatty Acids
4.4 gm
21.8 %
Monounsaturated Fatty Acids
3.6 gm
Polyunsaturated Fatty Acids
3.3 gm