SPAGHETTI, WITH MEATBALLS IN TOMATO SAUCE, CANNED USDA NUTRITIONAL DATA
Spaghetti, with meatballs in tomato sauce, canned contains 100 calories per 100 g serving. This serving contains 4.1 g of fat, 4.4 g of protein, and 11.5 g of carbohydrates. Of these carbohydrates 2.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 8.8 g. A 100 g serving of Spaghetti, with meatballs in tomato sauce, canned contains 17.0 mcg vitamin A, 1.9 mg vitamin C, 1.0 mg of iron, 13.0 mg of magnesium, and 29.0 mg of calcium. Spaghetti, with meatballs in tomato sauce, canned is listed in the Meals, Entrees, and Side Dishes food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
11.5 gm
4.2 %
Carbohydrates
Carbohydrates
11.5 gm
4.2 %
Vitamins
Vitamin A, RAE
17.0 mcg
1.9 %
Thiamin [Vitamin B1]
0.1 mg
6.8 %
Riboflavin [Vitamin B2]
0.1 mg
5.1 %
Niacin [Vitamin B3]
2.0 mg
12.6 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.9 %
Folate [Vitamin B9]
29.0 mcg
7.3 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
57.0 mg
4.6 %
Potassium [K]
217.0 mg
4.6 %
Selenium [Se]
9.0 mcg
16.4 %
Sodium [Na]
280.0 mg
12.2 %
Fats and Fatty Acids
Saturated Fatty Acids
1.5 gm
7.3 %
Monounsaturated Fatty Acids
1.6 gm
Polyunsaturated Fatty Acids
0.6 gm