PASTA WITH TOMATO SAUCE, NO MEAT, CANNED USDA NUTRITIONAL DATA
Pasta with tomato sauce, no meat, canned contains 70 calories per 100 g serving. This serving contains 0.4 g of fat, 2.2 g of protein, and 14.2 g of carbohydrates. Of these carbohydrates 0.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 13.3 g. A 100 g serving of Pasta with tomato sauce, no meat, canned contains 36.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 14.0 mg of magnesium, and 13.0 mg of calcium. Pasta with tomato sauce, no meat, canned is listed in the Meals, Entrees, and Side Dishes food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
14.2 gm
5.2 %
Carbohydrates
Carbohydrates
14.2 gm
5.2 %
Vitamins
Vitamin A, RAE
36.0 mcg
4.0 %
Thiamin [Vitamin B1]
0.1 mg
4.8 %
Riboflavin [Vitamin B2]
0.1 mg
4.0 %
Niacin [Vitamin B3]
1.3 mg
8.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
50.0 mcg
12.5 %
Minerals
Magnesium [Mg]
14.0 mg
3.3 %
Phosphorus [P]
39.0 mg
3.1 %
Potassium [K]
192.0 mg
4.1 %
Selenium [Se]
9.0 mcg
16.4 %
Sodium [Na]
272.0 mg
11.8 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.7 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.2 gm