PASTA WITH TOMATO SAUCE, NO MEAT, CANNED  USDA NUTRITIONAL DATA

Pasta with tomato sauce, no meat, canned contains 70 calories per 100 g serving. This serving contains 0.4 g of fat, 2.2 g of protein, and 14.2 g of carbohydrates. Of these carbohydrates 0.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 13.3 g. A 100 g serving of Pasta with tomato sauce, no meat, canned contains 36.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 14.0 mg of magnesium, and 13.0 mg of calcium. Pasta with tomato sauce, no meat, canned is listed in the Meals, Entrees, and Side Dishes food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
70
 
Total Fat
0.4 gm
0.6 %
Sodium
272.0 mg
11.8 %
Total Carbohydrates
14.2 gm
5.2 %
Protein
2.2 gm
4.4 %
Cholesterol
1.0 gm
0.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
14.2 gm
5.2 %
Fiber
0.9 gm
3.2 %
Sugars
4.0 gm
 
Net Carbs
13.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
36.0 mcg
4.0 %
Thiamin   [Vitamin B1]
0.1 mg
4.8 %
Riboflavin   [Vitamin B2]
0.1 mg
4.0 %
Niacin   [Vitamin B3]
1.3 mg
8.1 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
3.4 %
Folate   [Vitamin B9]
50.0 mcg
12.5 %
Vitamin B12
0.0 mcg
0.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.6 gm
4.1 %
Vitamin K
1.2 mg
1.0 %
Choline
4.1 mg
0.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
13.0 mg
1.0 %
Copper   [Cu]
0.1 mcg
6.0 %
Iron   [Fe]
0.9 mg
5.1 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
39.0 mg
3.1 %
Potassium   [K]
192.0 mg
4.1 %
Selenium    [Se]
9.0 mcg
16.4 %
Sodium   [Na]
272.0 mg
11.8 %
Zinc   [Zn]
0.4 mg
3.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.4 gm
0.6 %
Saturated Fatty Acids
0.1 gm
0.7 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.2 gm