BURRITO, BEAN AND CHEESE, FROZEN USDA NUTRITIONAL DATA
Burrito, bean and cheese, frozen contains 221 calories per 100 g serving. This serving contains 6.3 g of fat, 7.1 g of protein, and 34.0 g of carbohydrates. Of these carbohydrates 3.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 30.6 g. A 100 g serving of Burrito, bean and cheese, frozen contains 8.0 mcg vitamin A, 0.3 mg vitamin C, 2.5 mg of iron, 31.0 mg of magnesium, and 52.0 mg of calcium. Burrito, bean and cheese, frozen is listed in the Meals, Entrees, and Side Dishes food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
34.0 gm
12.4 %
Carbohydrates
Carbohydrates
34.0 gm
12.4 %
Vitamins
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin [Vitamin B1]
0.3 mg
23.9 %
Riboflavin [Vitamin B2]
0.1 mg
11.0 %
Niacin [Vitamin B3]
2.5 mg
15.5 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.1 %
Folate [Vitamin B9]
138.0 mcg
34.5 %
Minerals
Magnesium [Mg]
31.0 mg
7.4 %
Phosphorus [P]
117.0 mg
9.4 %
Potassium [K]
210.0 mg
4.5 %
Selenium [Se]
12.7 mcg
23.1 %
Sodium [Na]
351.0 mg
15.3 %
Fats and Fatty Acids
Saturated Fatty Acids
1.3 gm
6.7 %
Monounsaturated Fatty Acids
1.3 gm
Polyunsaturated Fatty Acids
3.1 gm