BURRITO, BEEF AND BEAN, MICROWAVED  USDA NUTRITIONAL DATA

Burrito, beef and bean, microwaved contains 298 calories per 100 g serving. This serving contains 11.9 g of fat, 8.7 g of protein, and 39.0 g of carbohydrates. Of these carbohydrates 6.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 32.1 g. A 100 g serving of Burrito, beef and bean, microwaved contains 13.0 mcg vitamin A, 1.0 mg vitamin C, 3.1 mg of iron, 36.0 mg of magnesium, and 39.0 mg of calcium. Burrito, beef and bean, microwaved is listed in the Meals, Entrees, and Side Dishes food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
298
 
Total Fat
11.9 gm
15.3 %
Sodium
659.0 mg
28.7 %
Total Carbohydrates
39.0 gm
14.2 %
Protein
8.7 gm
17.5 %
Cholesterol
9.0 gm
3.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
39.0 gm
14.2 %
Fiber
6.9 gm
24.6 %
Sugars
1.4 gm
 
Net Carbs
32.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin   [Vitamin B1]
0.5 mg
38.4 %
Riboflavin   [Vitamin B2]
0.2 mg
17.7 %
Niacin   [Vitamin B3]
3.6 mg
22.3 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.2 %
Vitamin B6
0.1 mg
7.8 %
Folate   [Vitamin B9]
113.0 mcg
28.3 %
Vitamin B12
0.1 mcg
5.8 %
Vitamin C
1.0 gm
1.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.8 gm
5.3 %
Vitamin K
7.5 mg
6.3 %
Choline
28.1 mg
5.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
39.0 mg
3.0 %
Copper   [Cu]
0.2 mcg
25.3 %
Iron   [Fe]
3.1 mg
17.3 %
Magnesium   [Mg]
36.0 mg
8.6 %
Phosphorus   [P]
97.0 mg
7.8 %
Potassium   [K]
271.0 mg
5.8 %
Selenium    [Se]
13.6 mcg
24.7 %
Sodium   [Na]
659.0 mg
28.7 %
Zinc   [Zn]
1.2 mg
11.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.9 gm
15.3 %
Saturated Fatty Acids
4.1 gm
20.4 %
Monounsaturated Fatty Acids
5.0 gm
 
Polyunsaturated Fatty Acids
1.8 gm