BURRITO, BEEF AND BEAN, MICROWAVED USDA NUTRITIONAL DATA
Burrito, beef and bean, microwaved contains 298 calories per 100 g serving. This serving contains 11.9 g of fat, 8.7 g of protein, and 39.0 g of carbohydrates. Of these carbohydrates 6.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 32.1 g. A 100 g serving of Burrito, beef and bean, microwaved contains 13.0 mcg vitamin A, 1.0 mg vitamin C, 3.1 mg of iron, 36.0 mg of magnesium, and 39.0 mg of calcium. Burrito, beef and bean, microwaved is listed in the Meals, Entrees, and Side Dishes food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
39.0 gm
14.2 %
Carbohydrates
Carbohydrates
39.0 gm
14.2 %
Vitamins
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin [Vitamin B1]
0.5 mg
38.4 %
Riboflavin [Vitamin B2]
0.2 mg
17.7 %
Niacin [Vitamin B3]
3.6 mg
22.3 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.2 %
Folate [Vitamin B9]
113.0 mcg
28.3 %
Minerals
Magnesium [Mg]
36.0 mg
8.6 %
Phosphorus [P]
97.0 mg
7.8 %
Potassium [K]
271.0 mg
5.8 %
Selenium [Se]
13.6 mcg
24.7 %
Sodium [Na]
659.0 mg
28.7 %
Fats and Fatty Acids
Saturated Fatty Acids
4.1 gm
20.4 %
Monounsaturated Fatty Acids
5.0 gm
Polyunsaturated Fatty Acids
1.8 gm