PULLED PORK IN BARBECUE SAUCE  USDA NUTRITIONAL DATA

Pulled pork in barbecue sauce contains 168 calories per 100 g serving. This serving contains 4.4 g of fat, 13.2 g of protein, and 18.7 g of carbohydrates. Of these carbohydrates 1.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 17.5 g. A 100 g serving of Pulled pork in barbecue sauce contains 13.0 mcg vitamin A, 0.2 mg vitamin C, 1.2 mg of iron, 22.0 mg of magnesium, and 44.0 mg of calcium. Pulled pork in barbecue sauce is listed in the Meals, Entrees, and Side Dishes food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
168
 
Total Fat
4.4 gm
5.7 %
Sodium
666.0 mg
29.0 %
Total Carbohydrates
18.7 gm
6.8 %
Protein
13.2 gm
26.4 %
Cholesterol
35.0 gm
11.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
18.7 gm
6.8 %
Fiber
1.2 gm
4.3 %
Sugars
15.2 gm
 
Net Carbs
17.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin   [Vitamin B1]
0.2 mg
13.8 %
Riboflavin   [Vitamin B2]
0.1 mg
9.8 %
Niacin   [Vitamin B3]
3.0 mg
19.0 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
16.3 %
Vitamin B6
0.2 mg
14.6 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.4 mcg
17.1 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.9 gm
5.9 %
Vitamin K
1.4 mg
1.2 %
Choline
44.5 mg
8.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
44.0 mg
3.4 %
Copper   [Cu]
0.1 mcg
10.8 %
Iron   [Fe]
1.2 mg
6.9 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
161.0 mg
12.9 %
Potassium   [K]
305.0 mg
6.5 %
Selenium    [Se]
27.6 mcg
50.2 %
Sodium   [Na]
666.0 mg
29.0 %
Zinc   [Zn]
1.9 mg
16.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.4 gm
5.7 %
Saturated Fatty Acids
1.4 gm
7.1 %
Monounsaturated Fatty Acids
1.8 gm
 
Polyunsaturated Fatty Acids
0.8 gm