BEEF, CHUCK FOR STEW, SEPARABLE LEAN AND FAT, ALL GRADES, RAW  USDA NUTRITIONAL DATA

Beef, chuck for stew, separable lean and fat, all grades, raw contains 128 calories per 100 g serving. This serving contains 4.5 g of fat, 21.8 g of protein, and 0.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.2 g. A 100 g serving of Beef, chuck for stew, separable lean and fat, all grades, raw contains 2.0 mcg vitamin A, 0.0 mg vitamin C, 2.1 mg of iron, 21.0 mg of magnesium, and 13.0 mg of calcium. Beef, chuck for stew, separable lean and fat, all grades, raw is listed in the Beef Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
128
 
Total Fat
4.5 gm
5.7 %
Sodium
80.0 mg
3.5 %
Total Carbohydrates
0.2 gm
0.1 %
Protein
21.8 gm
43.5 %
Cholesterol
64.0 gm
21.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.2 gm
0.1 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.1 mg
6.7 %
Riboflavin   [Vitamin B2]
0.2 mg
13.1 %
Niacin   [Vitamin B3]
5.0 mg
31.3 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.3 %
Vitamin B6
0.6 mg
33.4 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
2.3 mcg
95.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.2 gm
1.1 %
Vitamin K
1.5 mg
1.3 %
Choline
71.8 mg
13.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
13.0 mg
1.0 %
Copper   [Cu]
0.1 mcg
9.8 %
Iron   [Fe]
2.1 mg
11.8 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
213.0 mg
17.0 %
Potassium   [K]
367.0 mg
7.8 %
Selenium    [Se]
24.2 mcg
44.0 %
Sodium   [Na]
80.0 mg
3.5 %
Zinc   [Zn]
5.4 mg
49.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.5 gm
5.7 %
Saturated Fatty Acids
1.9 gm
9.3 %
Monounsaturated Fatty Acids
2.3 gm
 
Polyunsaturated Fatty Acids
0.3 gm