BEEF, CHUCK, MOCK TENDER STEAK, BONELESS, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, SELECT, COOKED, BRAISED  USDA NUTRITIONAL DATA

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0 in fat, select, cooked, braised contains 211 calories per 100 g serving. This serving contains 9.3 g of fat, 31.9 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0 in fat, select, cooked, braised contains 7.0 mcg vitamin A, 0.0 mg vitamin C, 3.2 mg of iron, 22.0 mg of magnesium, and 15.0 mg of calcium. Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0 in fat, select, cooked, braised is listed in the Beef Products food category.