BEEF, CHUCK EYE COUNTRY-STYLE RIBS, BONELESS, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, ALL GRADES, COOKED, BRAISED  USDA NUTRITIONAL DATA

Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 in fat, all grades, cooked, braised contains 296 calories per 100 g serving. This serving contains 20.6 g of fat, 27.7 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 in fat, all grades, cooked, braised contains 8.0 mcg vitamin A, 0.0 mg vitamin C, 2.5 mg of iron, 17.0 mg of magnesium, and 16.0 mg of calcium. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 in fat, all grades, cooked, braised is listed in the Beef Products food category.