BEEF, RIB, BACK RIBS, BONE-IN, SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, ALL GRADES, COOKED, BRAISED  USDA NUTRITIONAL DATA

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 in fat, all grades, cooked, braised contains 299 calories per 100 g serving. This serving contains 20.6 g of fat, 28.4 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 in fat, all grades, cooked, braised contains 2.0 mcg vitamin A, 0.0 mg vitamin C, 2.7 mg of iron, 26.0 mg of magnesium, and 22.0 mg of calcium. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 in fat, all grades, cooked, braised is listed in the Beef Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
299
 
Total Fat
20.6 gm
26.4 %
Sodium
68.0 mg
3.0 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
28.4 gm
56.7 %
Cholesterol
90.0 gm
30.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.1 mg
9.1 %
Riboflavin   [Vitamin B2]
0.3 mg
26.6 %
Niacin   [Vitamin B3]
5.9 mg
36.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.6 mg
33.4 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
2.3 mcg
95.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.1 gm
0.7 %
Vitamin K
1.6 mg
1.3 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
22.0 mg
1.7 %
Copper   [Cu]
0.1 mcg
9.1 %
Iron   [Fe]
2.7 mg
14.8 %
Magnesium   [Mg]
26.0 mg
6.2 %
Phosphorus   [P]
187.0 mg
15.0 %
Potassium   [K]
284.0 mg
6.0 %
Selenium    [Se]
28.6 mcg
52.0 %
Sodium   [Na]
68.0 mg
3.0 %
Zinc   [Zn]
6.1 mg
55.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
20.6 gm
26.4 %
Saturated Fatty Acids
8.1 gm
40.5 %
Monounsaturated Fatty Acids
9.3 gm
 
Polyunsaturated Fatty Acids
0.8 gm