BEEF, RIB, BACK RIBS, BONE-IN, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, ALL GRADES, RAW  USDA NUTRITIONAL DATA

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 in fat, all grades, raw contains 324 calories per 100 g serving. This serving contains 28.4 g of fat, 16.2 g of protein, and 0.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.8 g. A 100 g serving of Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 in fat, all grades, raw contains 6.0 mcg vitamin A, 0.0 mg vitamin C, 1.6 mg of iron, 17.0 mg of magnesium, and 10.0 mg of calcium. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 in fat, all grades, raw is listed in the Beef Products food category.