BEEF, LOIN, TOP SIRLOIN PETITE ROAST/FILET, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, CHOICE, RAW  USDA NUTRITIONAL DATA

Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0 in fat, choice, raw contains 132 calories per 100 g serving. This serving contains 4.4 g of fat, 23.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0 in fat, choice, raw contains 2.0 mcg vitamin A, 0.0 mg vitamin C, 2.2 mg of iron, 25.0 mg of magnesium, and 5.0 mg of calcium. Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0 in fat, choice, raw is listed in the Beef Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
132
 
Total Fat
4.4 gm
5.6 %
Sodium
65.0 mg
2.8 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
23.0 gm
46.1 %
Cholesterol
68.0 gm
22.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.1 mg
5.3 %
Riboflavin   [Vitamin B2]
0.2 mg
14.1 %
Niacin   [Vitamin B3]
5.9 mg
36.7 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.7 mg
38.8 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
3.2 mcg
135.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
1.5 mg
1.3 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
5.0 mg
0.4 %
Copper   [Cu]
0.1 mcg
10.8 %
Iron   [Fe]
2.2 mg
12.4 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
222.0 mg
17.8 %
Potassium   [K]
395.0 mg
8.4 %
Selenium    [Se]
28.4 mcg
51.6 %
Sodium   [Na]
65.0 mg
2.8 %
Zinc   [Zn]
5.2 mg
47.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.4 gm
5.6 %
Saturated Fatty Acids
1.4 gm
7.0 %
Monounsaturated Fatty Acids
1.9 gm
 
Polyunsaturated Fatty Acids
0.1 gm