BEEF, TOP LOIN PETITE ROAST/FILET, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 1/8 IN FAT, SELECT, RAW  USDA NUTRITIONAL DATA

Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8 in fat, select, raw contains 135 calories per 100 g serving. This serving contains 4.9 g of fat, 22.8 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8 in fat, select, raw contains 2.0 mcg vitamin A, 0.0 mg vitamin C, 2.4 mg of iron, 25.0 mg of magnesium, and 5.0 mg of calcium. Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8 in fat, select, raw is listed in the Beef Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
135
 
Total Fat
4.9 gm
6.3 %
Sodium
57.0 mg
2.5 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
22.8 gm
45.5 %
Cholesterol
76.0 gm
25.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.1 mg
6.9 %
Riboflavin   [Vitamin B2]
0.2 mg
16.2 %
Niacin   [Vitamin B3]
6.0 mg
37.3 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.6 mg
37.9 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
2.8 mcg
117.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
1.5 mg
1.3 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
5.0 mg
0.4 %
Copper   [Cu]
0.1 mcg
10.9 %
Iron   [Fe]
2.4 mg
13.3 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
220.0 mg
17.6 %
Potassium   [K]
387.0 mg
8.2 %
Selenium    [Se]
23.6 mcg
42.9 %
Sodium   [Na]
57.0 mg
2.5 %
Zinc   [Zn]
5.8 mg
52.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.9 gm
6.3 %
Saturated Fatty Acids
1.6 gm
8.1 %
Monounsaturated Fatty Acids
2.1 gm
 
Polyunsaturated Fatty Acids
0.1 gm