BEEF, RIBEYE PETITE ROAST/FILET, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, ALL GRADES, RAW  USDA NUTRITIONAL DATA

Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0 in fat, all grades, raw contains 133 calories per 100 g serving. This serving contains 4.7 g of fat, 22.7 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0 in fat, all grades, raw contains 2.0 mcg vitamin A, 0.0 mg vitamin C, 2.3 mg of iron, 26.0 mg of magnesium, and 5.0 mg of calcium. Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0 in fat, all grades, raw is listed in the Beef Products food category.