BEEF, RIBEYE CAP STEAK, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, ALL GRADES, RAW  USDA NUTRITIONAL DATA

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0 in fat, all grades, raw contains 180 calories per 100 g serving. This serving contains 10.6 g of fat, 19.7 g of protein, and 1.5 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.5 g. A 100 g serving of Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0 in fat, all grades, raw contains 2.0 mcg vitamin A, 0.0 mg vitamin C, 2.6 mg of iron, 24.0 mg of magnesium, and 6.0 mg of calcium. Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0 in fat, all grades, raw is listed in the Beef Products food category.