BEEF, RIBEYE PETITE ROAST, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, SELECT, COOKED, ROASTED  USDA NUTRITIONAL DATA

Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0 in fat, select, cooked, roasted contains 164 calories per 100 g serving. This serving contains 5.7 g of fat, 28.4 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0 in fat, select, cooked, roasted contains 2.0 mcg vitamin A, 0.0 mg vitamin C, 3.5 mg of iron, 26.0 mg of magnesium, and 6.0 mg of calcium. Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0 in fat, select, cooked, roasted is listed in the Beef Products food category.