BEEF, LOIN, TOP SIRLOIN CAP STEAK, BONELESS, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, ALL GRADES, COOKED, GRILLED  USDA NUTRITIONAL DATA

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8 in fat, all grades, cooked, grilled contains 242 calories per 100 g serving. This serving contains 15.0 g of fat, 26.0 g of protein, and 0.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.8 g. A 100 g serving of Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8 in fat, all grades, cooked, grilled contains 7.0 mcg vitamin A, 0.0 mg vitamin C, 3.2 mg of iron, 26.0 mg of magnesium, and 7.0 mg of calcium. Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8 in fat, all grades, cooked, grilled is listed in the Beef Products food category.