BEEF, TOP LOIN FILET, BONELESS, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8IN FAT, ALL GRADES, COOKED, GRILLED  USDA NUTRITIONAL DATA

Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, grilled contains 239 calories per 100 g serving. This serving contains 14.1 g of fat, 27.4 g of protein, and 0.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.6 g. A 100 g serving of Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, grilled contains 7.0 mcg vitamin A, 0.0 mg vitamin C, 3.3 mg of iron, 27.0 mg of magnesium, and 7.0 mg of calcium. Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, grilled is listed in the Beef Products food category.