BEEF, TOP LOIN PETITE ROAST/FILET, BONELESS, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, CHOICE, RAW  USDA NUTRITIONAL DATA

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8 in fat, choice, raw contains 199 calories per 100 g serving. This serving contains 12.6 g of fat, 20.8 g of protein, and 0.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.6 g. A 100 g serving of Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8 in fat, choice, raw contains 4.0 mcg vitamin A, 0.0 mg vitamin C, 2.7 mg of iron, 24.0 mg of magnesium, and 6.0 mg of calcium. Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8 in fat, choice, raw is listed in the Beef Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
199
 
Total Fat
12.6 gm
16.2 %
Sodium
89.0 mg
3.9 %
Total Carbohydrates
0.6 gm
0.2 %
Protein
20.8 gm
41.6 %
Cholesterol
65.0 gm
21.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.6 gm
0.2 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin   [Vitamin B1]
0.1 mg
7.3 %
Riboflavin   [Vitamin B2]
0.2 mg
18.0 %
Niacin   [Vitamin B3]
3.8 mg
23.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.4 mg
24.5 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
2.9 mcg
118.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
1.5 mg
1.3 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
6.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
16.0 %
Iron   [Fe]
2.7 mg
14.8 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
212.0 mg
17.0 %
Potassium   [K]
360.0 mg
7.7 %
Selenium    [Se]
26.4 mcg
48.0 %
Sodium   [Na]
89.0 mg
3.9 %
Zinc   [Zn]
7.9 mg
71.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.6 gm
16.2 %
Saturated Fatty Acids
4.0 gm
20.2 %
Monounsaturated Fatty Acids
5.4 gm
 
Polyunsaturated Fatty Acids
0.4 gm