BEEF, AUSTRALIAN, WAGYU, EXTERNAL FAT, AUST. MARBLE SCORE 9, RAW  USDA NUTRITIONAL DATA

Beef, Australian, Wagyu, external fat, Aust. marble score 9, raw contains 639 calories per 100 g serving. This serving contains 68.1 g of fat, 5.5 g of protein, and 1.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.0 g. A 100 g serving of Beef, Australian, Wagyu, external fat, Aust. marble score 9, raw contains 22.0 mcg vitamin A, 0.0 mg vitamin C, 0.8 mg of iron, 0.0 mg of magnesium, and 4.0 mg of calcium. Beef, Australian, Wagyu, external fat, Aust. marble score 9, raw is listed in the Beef Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
639
 
Total Fat
68.1 gm
87.3 %
Sodium
43.0 mg
1.9 %
Total Carbohydrates
1.0 gm
0.4 %
Protein
5.5 gm
11.1 %
Cholesterol
95.0 gm
31.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
1.0 gm
0.4 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
1.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
22.0 mcg
2.4 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
4.0 mg
0.3 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.8 mg
4.5 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
0.0 mg
0.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
43.0 mg
1.9 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
68.1 gm
87.3 %
Saturated Fatty Acids
22.4 gm
112.0 %
Monounsaturated Fatty Acids
35.8 gm
 
Polyunsaturated Fatty Acids
2.4 gm