BEEF, LOIN, TENDERLOIN ROAST, BONELESS, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, ALL GRADES, COOKED, ROASTED  USDA NUTRITIONAL DATA

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0 in fat, all grades, cooked, roasted contains 183 calories per 100 g serving. This serving contains 8.1 g of fat, 27.3 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0 in fat, all grades, cooked, roasted contains 6.0 mcg vitamin A, 0.0 mg vitamin C, 3.2 mg of iron, 18.0 mg of magnesium, and 13.0 mg of calcium. Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0 in fat, all grades, cooked, roasted is listed in the Beef Products food category.