BEEF, NEW ZEALAND, IMPORTED, LIVER, COOKED, BOILED USDA NUTRITIONAL DATA
Beef, New Zealand, imported, liver, cooked, boiled contains 150 calories per 100 g serving. This serving contains 4.7 g of fat, 23.3 g of protein, and 3.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.8 g. A 100 g serving of Beef, New Zealand, imported, liver, cooked, boiled contains 21014.0 mcg vitamin A, 0.0 mg vitamin C, 7.2 mg of iron, 21.0 mg of magnesium, and 4.0 mg of calcium. Beef, New Zealand, imported, liver, cooked, boiled is listed in the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
3.8 gm
1.4 %
Cholesterol
243.0 gm
81.0 %
Vitamins
Vitamin A, RAE
21014.0 mcg
2334.9 %
Thiamin [Vitamin B1]
0.4 mg
31.3 %
Riboflavin [Vitamin B2]
3.0 mg
233.8 %
Niacin [Vitamin B3]
13.8 mg
86.3 %
Pantothenic Acid [Vitamin B5]
9.8 mg
196.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
96.0 mcg
4000.0 %
Minerals
Copper [Cu]
5.7 mcg
636.7 %
Magnesium [Mg]
21.0 mg
5.0 %
Phosphorus [P]
397.0 mg
31.8 %
Potassium [K]
336.0 mg
7.1 %
Selenium [Se]
16.2 mcg
29.5 %
Fats and Fatty Acids
Saturated Fatty Acids
1.4 gm
7.0 %
Monounsaturated Fatty Acids
0.5 gm
Polyunsaturated Fatty Acids
0.8 gm