BEEF, NEW ZEALAND, IMPORTED, SUBCUTANEOUS FAT, COOKED  USDA NUTRITIONAL DATA

Beef, New Zealand, imported, subcutaneous fat, cooked contains 731 calories per 100 g serving. This serving contains 78.3 g of fat, 6.5 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, New Zealand, imported, subcutaneous fat, cooked contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.5 mg of iron, 7.0 mg of magnesium, and 17.0 mg of calcium. Beef, New Zealand, imported, subcutaneous fat, cooked is listed in the Beef Products food category.