BEEF, GROUND, 93% LEAN MEAT /7% FAT, PATTY, COOKED, PAN-BROILED  USDA NUTRITIONAL DATA

Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled contains 175 calories per 100 g serving. This serving contains 8.0 g of fat, 25.6 g of protein, and 0.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.1 g. A 100 g serving of Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled contains 3.0 mcg vitamin A, 0.0 mg vitamin C, 2.8 mg of iron, 24.0 mg of magnesium, and 11.0 mg of calcium. Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled is listed in the Beef Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
175
 
Total Fat
8.0 gm
10.3 %
Sodium
72.0 mg
3.1 %
Total Carbohydrates
0.1 gm
0.0 %
Protein
25.6 gm
51.1 %
Cholesterol
84.0 gm
28.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.1 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
0.0 mg
3.6 %
Riboflavin   [Vitamin B2]
0.2 mg
13.6 %
Niacin   [Vitamin B3]
6.2 mg
38.6 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
12.8 %
Vitamin B6
0.4 mg
22.7 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
2.8 mcg
116.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.9 %
Vitamin K
1.1 mg
0.9 %
Choline
82.7 mg
15.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
11.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
9.9 %
Iron   [Fe]
2.8 mg
15.7 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
220.0 mg
17.6 %
Potassium   [K]
371.0 mg
7.9 %
Selenium    [Se]
20.9 mcg
38.0 %
Sodium   [Na]
72.0 mg
3.1 %
Zinc   [Zn]
6.4 mg
58.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.0 gm
10.3 %
Saturated Fatty Acids
3.3 gm
16.4 %
Monounsaturated Fatty Acids
3.3 gm
 
Polyunsaturated Fatty Acids
0.3 gm