USDA COMMODITY, BEEF, PATTIES (100%), FROZEN, COOKED  USDA NUTRITIONAL DATA

USDA Commodity, beef, patties (100%), frozen, cooked contains 249 calories per 100 g serving. This serving contains 16.4 g of fat, 23.0 g of protein, and 0.9 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.9 g. A 100 g serving of USDA Commodity, beef, patties (100%), frozen, cooked contains 11.0 mcg vitamin A, 0.0 mg vitamin C, 2.6 mg of iron, 19.0 mg of magnesium, and 8.0 mg of calcium. USDA Commodity, beef, patties (100%), frozen, cooked is listed in the Beef Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
249
 
Total Fat
16.4 gm
21.0 %
Sodium
66.0 mg
2.9 %
Total Carbohydrates
0.9 gm
0.3 %
Protein
23.0 gm
46.0 %
Cholesterol
86.0 gm
28.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.9 gm
0.3 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin   [Vitamin B1]
0.1 mg
4.3 %
Riboflavin   [Vitamin B2]
0.2 mg
14.3 %
Niacin   [Vitamin B3]
2.9 mg
18.4 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
12.1 %
Vitamin B6
0.2 mg
9.8 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
3.5 mcg
145.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
8.0 mg
0.6 %
Copper   [Cu]
0.1 mcg
7.1 %
Iron   [Fe]
2.6 mg
14.2 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
183.0 mg
14.6 %
Potassium   [K]
233.0 mg
5.0 %
Selenium    [Se]
21.5 mcg
39.1 %
Sodium   [Na]
66.0 mg
2.9 %
Zinc   [Zn]
5.3 mg
47.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.4 gm
21.0 %
Saturated Fatty Acids
6.3 gm
31.3 %
Monounsaturated Fatty Acids
8.1 gm
 
Polyunsaturated Fatty Acids
0.6 gm