BEEF, GROUND, 90% LEAN MEAT / 10% FAT, PATTY, COOKED, PAN-BROILED  USDA NUTRITIONAL DATA

Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled contains 204 calories per 100 g serving. This serving contains 10.7 g of fat, 25.2 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled contains 3.0 mcg vitamin A, 0.0 mg vitamin C, 2.8 mg of iron, 23.0 mg of magnesium, and 15.0 mg of calcium. Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled is listed in the Beef Products food category.