BEEF, GROUND, 85% LEAN MEAT / 15% FAT, PATTY, COOKED, PAN-BROILED  USDA NUTRITIONAL DATA

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled contains 232 calories per 100 g serving. This serving contains 14.0 g of fat, 24.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled contains 3.0 mcg vitamin A, 0.0 mg vitamin C, 2.7 mg of iron, 22.0 mg of magnesium, and 20.0 mg of calcium. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is listed in the Beef Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
232
 
Total Fat
14.0 gm
18.0 %
Sodium
79.0 mg
3.4 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
24.6 gm
49.2 %
Cholesterol
84.0 gm
28.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
0.0 mg
3.6 %
Riboflavin   [Vitamin B2]
0.2 mg
13.6 %
Niacin   [Vitamin B3]
5.8 mg
36.1 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
14.6 %
Vitamin B6
0.4 mg
21.6 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
2.8 mcg
116.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.9 %
Vitamin K
1.5 mg
1.3 %
Choline
81.1 mg
14.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
20.0 mg
1.5 %
Copper   [Cu]
0.1 mcg
9.0 %
Iron   [Fe]
2.7 mg
14.9 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
211.0 mg
16.9 %
Potassium   [K]
349.0 mg
7.4 %
Selenium    [Se]
20.3 mcg
36.9 %
Sodium   [Na]
79.0 mg
3.4 %
Zinc   [Zn]
6.2 mg
56.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
14.0 gm
18.0 %
Saturated Fatty Acids
5.3 gm
26.7 %
Monounsaturated Fatty Acids
6.0 gm
 
Polyunsaturated Fatty Acids
0.4 gm